Easter at The Piermont
 
Sunday, April 1, 2018
Where You & Your Family Can Enjoy a Fantastic Easter Brunch Celebration
Seatings 11:00 & 11:30 | 1:30 & 2:00
Special Appearance by The Easter Bunny
$55 Per Person  | $20 Children (Under 12)
Valet Parking
 
Easter Brunch Menu
(Complimentary Drinks)
Choice of Mimosa & Bloody Mary
 
Fresh Garden Crudités & Bistro Table
Variety of Baskets Filled with Freshly Cut Vegetables, Hummus and Ranch
Tomato, Cucumber and Feta Salad, Fennel and Orange Salad,
Roasted Asparagus, Diced Beets and Goat Cheese with a Citrus Vinaigrette
Wheat Berry Salad (Walnut, Golden Raisins, and Craisins)
Imported & Domestic Cheese Board Including:
Bel Paese, Vermont Aged Cheddar Wedges
Baskets of Crusty French Breads, Crispy Crackers & Assorted Flatbreads
Fruit Display and Carvings
Sliced Fresh Seasonal Fruit Platters
 
Tuscan Table & Cold Antipasto
Antipasto Salad, Seafood Salad
Eggplant Caponata, Mozzarella and Tomato Salad
Marinated Kalamata, Picholine & Gaeta Olives
Marinated Mushrooms & Herb Drenched Artichoke Hearts
Grilled Vegetable Roasted Red Peppers, Yellow Peppers (Marinated)
 
Continental Breakfast
Freshly Baked Bagels
Oven Fresh Danish and Home Made Muffins
Assorted Jams Prepared by our Chef, Whipped Butter and an
Assortment of Flavored Cream Cheese
 
Breakfast Station
French Toast
Pancakes
Home Fries with Onions and Peppers
Hickory Smoked Crispy Bacon
Home Style Breakfast Sausage Links
Old Fashion Scrambled Eggs
 
Omelet Stations
A Myriad of Your Favorite Fillings
All Cooked to Order by Our Chefs
 
Kids Station
Chicken Fingers, Mac & Cheese
French Fries
 
Carving Station
Leg of Lamb with Rosemary Au Jus
Roasted Turkey with Cranberry Sauce and Gravy
 
Entrees & Accompaniments
Grilled Salmon with a Tomato and Tarragon Broth
Shrimp Francaise over Rice
Cavatappi with Broccoli Rabe, Sausage and Sun-Dried Tomatoes
Chicken Marsala
Sliced Sirloin with a Merlot Sauce
Roasted Idaho Potato Wedges
Roasted Heirloom Carrots with Shallots and Thyme
 
Salad Station
Classic Caesar Salad
Tossed Salad with Tomatoes, Cucumbers, Carrots
with a Balsamic Vinaigrette and Ranch Dressing
 
Mouth Watering Dessert Station
Chef’s Tasting Table
Apple Cobbler and Blueberry Cobbler
Our One of a Kind Chocolate Fondue
Cookies and Brownies
Vanilla and Chocolate Mousse in Chocolate Cups
Create your Own Sundae
Assortment of Cakes and Pies
 
Make Your Reservation Today!
Seating Limited
 
 
YOUR CONTACT INFORMATION
First Name *
Last Name
Email *
Phone *
How would you prefer to be contacted?
How did you hear about us?
Company
Comment or Questions
CONTACT US
Andrew Affa
General Manager
Robert Kneisel
Operations Manager
Address:
494 Fire Island Avenue
Babylon, NY 11702
Tel: 631.422.2400
Fax: 631.422.6222
The Piermont Is Hiring
LOCATION
494 Fire Island Ave.
Babylon, NY 11702
CONTACT
631.422.2400
info@thepiermontny.com
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